Pre-order Menu for March 21, 2017

1. 

   1 – Portobello Pesto Linguini

   Pasta with basil pesto sauce, spinach, mushroom and baked tofu  Gluten Free Option With Brown Rice Fettuccini Pasta
2. 

   2 – Vegetable Lo Mein

   Brown rice noodles and vegetables in a Hoisin sauce  Gluten Free, Nut Free
3. 

   3 – Shepherd’s Pie

   Vegetable pie topped with smashed potatoes  Gluten Free, Nut Free
4. 

   4 – Rustic Quinoa Pilaf

   Protein dense quinoa with cranberries, pecans, zucchini and tarragon (freezer friendly)  Gluten Free, Soy Free
5. 

   5 – Macaroni & Bean Soup

   Hearty minestrone soup with beans, vegetables and gluten free pasta (Freezer Friendly)  Gluten Free, Soy Free, Nut Free
6. 

   6 – Hoppin’ John

   Black eye pea salad with kale, peppers, brown rice, vegan cheddar and fresh tomatoes  Gluten & Nut Free
7. 

   7 – Rockin’ Roots and Kale

   Sweeten root vegetables with kale, dried cranberries and raisins  Gluten Free, Soy Free, Nut Free
8. 

   8 – Carrot Chickpea Salad

   Garbanzo beans and grated carrots with a dill vinaigrette and pepitas  Gluten Free, Soy Free, Nut Free

Looks good – Order Now!